I teach in several courses on plant science, global change and plant ecology and supervise honours, masters and PhD students.
Bart van Schie is founder of Safe Cassava, his research is focused on the enzymatic removal of cyanogenic glucosides in cassava.
Felix Zelder is a professor in chemistry at the University of Zurich and head of the graduate school Chemical and Molecular Sciences
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Timo van Haagen is the marketeer for Safe Cassava. During his carreer Timo has worked on both on and offline marketing campaigns.
Oluranti Mopelola Lawal is a PhD researcher at the Food Quality and Design group of Wageningen University.
Leonel Moiana is a Dr. Sc in Genetics and Breeding. Leonel finsihed his degree at the Estadual de Maringá University-Maringa, Brazil.
